3
tablespoons olive oil
2
onions, chopped
6
garlic cloves, minced
1
tablespoon ground coriander
1
tablespoon ground cumin
1
tablespoon paprika
1
teaspoon turmeric
4
cups low-salt chicken broth
1
teaspoon finely grated lemon zest
2
1/2 pounds skinless, boneless chicken breasts, cut into 1 inch cubes
1
pound frozen baby artichoke hearts
1
pound carrots, peeled, sliced
Kosher salt and freshly ground black pepper
Steamed couscous
Chopped flat-leaf parsley