Total Time
Prep: 20 min. Cook: 30 min.
Makes
8 servings (3 quarts)
Updated: Jun. 30, 2023
This fragrant, spicy vegetable stew can be served over couscous or with warm pita bread. Try topping the Moroccan dish with a dollop of yogurt or sour cream to cool it down. —Sonya Labbe, West Hollywood, California