Risotto is a classic rice dish, and it’s easier to make than you might think.
Robin Miller / Special For The Arizona Republic
Risotto starts with starchy arborio rice simmered in white wine.
Robin Miller / Special For The Arizona Republic
Once the wine is absorbed by the rice, it’s time to start adding broth.
Robin Miller / Special For The Arizona Republic
The creaminess in risotto isn’t from the addition of dairy, but from the starch released by the rice during cooking.
Robin Miller / Special For The Arizona Republic
Risotto is a classic rice dish, and it’s easier to make than you might think.
Robin Miller / Special For The Arizona Republic
Risotto is a classic rice dish, and it’s easier to make than you might think.
Robin Miller / Special For The Arizona Republic
