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Whether you’re craving something creamy, hearty, or spicy, we’ve compiled a collection of the best soup recipes to keep you happy all season long. From classic favourites such as minestrone soup and chicken noodle soup, to innovative creations such as Mexican chicken, noodle, and corn soup, we’ve got it all! These recipes are sure to become regular requests within the family… there’s nothing more comforting than a steaming bowl of soup. Our Best Soup Recipes…(Credit: New Idea)Spicy Thai-Style Short and Long Soup This flavoursome soup is perfect for a warming winter lunch. Get the recipe here.(Credit: New Idea)Vegetable and Ham…
Stay ahead of the seasonal sniffles by cozying up with a warm bowl of heartwarming soup. With at least 20 percent of your daily needs of vitamins A, C, D, E and/or zinc, these comforting and nourishing recipes are designed to help support your immune system and keep illness at bay during the chill. From timeless favorites like our Classic Chicken Soup to veggie-packed broths like our Lentil Root Veggie Soup, these delicious dishes are good ones to lean on as the temperatures drop. Lentil & Root Veggie Soup French green lentils and black lentils hold up well to long,…
Paula Wolfert’s 40-year food-writing career began with 1973’s Couscous and Other Good Food from Morocco. With 10 cookbooks covering a rich culinary region, Wolfert’s work explores the cuisine of southern France, Morocco, and the Mediterranean at large; indeed, she is often regarded as the “queen of Mediterranean cooking” and has earned numerous awards from the IACP, James Beard Foundation, and more. These Paula Wolfert recipes showcase the warm flavors she made more familiar, each dish a lesson in authentic ingredients and techniques of the region. Don’t miss the stellar potato gnocchi, pot-roasted eggplant, cumin-scented lamb stew, and many other Mediterranean…
Soups are the perfect trans-seasonal meal: go for hearty and hot if it’s unexpectedly cold, vibrantly veggie if you’re holding onto the spring vibes, noodles if you’re in the mood for slurp-able comfort. Here are some of each, to carry you into the new season. Creamy tomato soup with crisp cheesy gnocchiCreamy tomato soup with crisp cheesy gnocchi. Credit: Mary Makes It Easy / Geoff GeorgeMary Berg makes this creamy tomato soup from scratch in Mary Makes It Easy, but if you’re short on time, we can also see her idea of pan-fried gnocchi is the perfect way to lift…
For approximately one month each year, Muslims around the world celebrate Ramadan through various traditions and rituals. Many traditions around Eid al-Fitr and Ramadan involve donations to charity, scheduled prayers and recipes that have been passed down for generations. Even though I was born and raised in Washington state, thousands of miles away from my extended family in Morocco, my dad preserved these traditions through food like mechoui (slow-roasted lamb), vegetable salads, chebakia (sesame cookies) and harira. Harira is a tomato-based soup featured at the center of our Moroccan iftar table (the meal served to break the fast each day)…
There are as many ways of approaching a holiday like Thanksgiving as there are cooks who celebrate. There are the rigid traditionalists whose unchanging yearly menus may as well be etched into the wood of their carving sets. There are the endless experimenters, those eclectic souls who let the whims of the day serve as the blueprint for a buffet overflowing with novelty. And then, happily marching down a middle path, there are the editors of Bon Appétit—and the recipes from the latest issue of the magazine, which follow below.The editors are not afraid to pick favorites, which is why…
Optional garnishes: chive blossoms, fresh tarragon, lemon zest This works best with small or medium-sized asparagus. ( Though you can always slice the larger stalks in half lengthwise.) To make an egg wash; mix an egg yolk with 1-2 tablespoons of water.
1 DolmasPHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GOREThese grape leaves are stuffed with rice and lots of herbs and spices, plus some currants for added flavor and pine nuts for texture. Follow our instructions on how to cook rice to guarantee these are the best they can be.Get the Dolmas recipe.2TzimmesERIK BERNSTEINThe word tzimmes has its origins in Yiddish: To “make a big tzimmes about something” essentially means making a big fuss. Here, there’s hardly any! The carrots and dates are quickly braised in an orange sauce and finished with fresh parsley for a pop of green.Get the Tzimmes recipe.3Matzo…
Whether you’re looking for Passover food to round out your seder or seeking ways to keep kosher during Pesach’s eight days, you’ll find something in the collection below. Rest assured, these Passover recipes are all chametz-free (you won’t find any grains here), but some do include kitniyot (legumes like green beans, peanuts, and soy, as well as corn, sesame seeds, mustard, etc.), which some observances allow during the Jewish holiday. Regardless of which tradition you follow, there are plenty of classics—matzo ball soup, brisket, flourless chocolate cake—and lots of modern variations (who’s in for vegetarian chopped liver?!). So break out…
“There are some recipes that are ideal for making ahead of time and seem to improve in flavour once you plonk them in the fridge for an overnight stay. This is particularly true of a tomato-based meatball stew like this one,” says chef Donal Skehan. “The spices have an opportunity to mingle with the lamb, the harissa paste has time to develop the deep hum of heat in the sauce, and you are left with a pot of something truly special. “Make these meatballs while you have time on a Sunday night, and all you have to do to make…