Author: com.fiverrseller

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for life. CNN  —  Horrified by pasta shapes that do not hold onto sauce, Dan Pashman spent three years designing and testing a new pasta shape. Unlike spaghetti, which most sauces slide right off, or tubes that do a surprisingly poor job of holding sauces inside, according to Pashman, this noodle was engineered to maximize the factors he thinks are most important in noodles: forkability, sauceability and toothsinkability. The result: A short, curved pasta features two parallel…

Danielle DalyShrimp Scampi reminds me of khaki shorts. Little silver hair clips threaded with thin satin ribbon, finished with a neat little bow at the end. I had red, pink, purple, and white. What colors did you have?Shrimp Scampi also reminds me of Foreigner. The old Foreigner, not the “I Wanna Know What Love Is” Foreigner. And I know they’re probably the same, but they aren’t in my heart. Seriously. C’mon. Listen to “Waiting for a Girl Like You.” Ingest it. Feel it. Remember slow dancing with Stevo at the youth group dance. You’re wearing a Gunne Sax dress and…

The Simple One-Skillet Dinner Winner That My Mom Taught Me and I Can’t Live Without I grew up with the good fortune of having an amazing cook for a mom. She was entirely self-taught and-while everyone who ate at our house raved about her delicious meals-her endgame wasn’t about being an amazing cook. It was about making a dinner that tasted good, didn’t take too long and was achievable for anyone! Basically, she was just a normal working mom who wanted to feed her family healthy meals, and she just happened to be really, really good at it. I learned…

Americans have a funny relationship with pasta. It has become such an integral part of our cooking, but we tend to fall into one of two camps: We either depend on recipes that are rooted in Italian tradition, or we’ve strayed — or perhaps galloped! — so far from tradition that we don’t even think of pasta as necessarily Italian anymore. For both groups, it’s all too easy to get into a rut.

Making it onto this list of our best pasta recipes is kind of a big deal. We tried to count how many pasta dishes we’ve developed over the course of this publication’s history—we got to 407 before calling it quits and making ourselves a big plate of noodles. (This one. Maybe there was a little extra classic marinara sauce on the side, too.) So you can imagine what a painstaking process it was to whittle down this list to just 61 recipes. But, fueled by another helping of protein and carbs (creamy chicken and penne pasta, to be specific), we…

Tourists tend to flock to Macerata, a small hilltop city in the eastern part of the Marche region, for two reasons: The summer opera festival and the decidedly unsummery seven-layer baked pasta dish known as vincisgrassi. Letizia Carducci, one of the three siblings who have been running the 30-seat Osteria Dei Fiori, which opened in 1980 on a cobblestone street close to the main square, says the dish evolved from princisgras, a pasta casserole made with black truffles and prosciutto that was served to the local nobility in the 18th century. In the Marcerate province, resourceful housewives made a ragù…

Pulling-from-the-Pantry Puttanesca Victor Protasio Chef Zoi Antonitsas is passionate about preserved fish. The salty, briny fillets are her favorite powerhouse pantry ingredient. They can make almost anything into a meal — and a delicious one at that. Use high-quality tins, like Matiz España brand, for the best results. One-Pot White Wine Pasta with Mushrooms and Leeks Photo by Jennifer Causey / Food Styling by Rishon Hanners / Prop Styling by Sarah Elizabeth Cleveland This creamy, savory pasta dish comes together in just one pot, no need to boil the pasta separately. A combination of savory sautéed mushrooms and gently sweet…

Food courts are like rental car counters: no matter what you ask for, the expectation is serviceability, not excitement. That’s what makes Feges BBQ, at Greenway Plaza, in Houston such a surprise. Below street level, among food court staples like burgers and Chinese food, you’ll find a true Texas barbecue joint.Patrick Feges and Erin Smith opened the place earlier this year with a goal unlike that of other Texas barbecue joints: don’t let the smoked meats upstage the sides. From the first announcement of the coming restaurant, Smith said she wanted to get folks to come in just for the…

Once they’re gone, it’s rare for a restaurant to re-open. But now, at a time when we could all use a bit of nice news and something comforting to eat, one of San Francisco’s old favorite restaurants is back for seconds; and tbh, we couldn’t be happier about it. The reopening of Aziza — Mourad Lahlou’s Michelin-starred Moroccan restaurant in the Outer Richmond, first opened in 2001 — is the happy result of a seriously epic delay. In May of 2016, Lahlou closed the restaurant for renovations; the process, which was estimated to take two months, dragged on for more…

Don’t know what to bring as a side? Bored of the same old salad? Try out these festive rice salads on Christmas day or bring them to your next holiday party! Add a little rice and experience the deliciousness of these festive salad recipes: Moroccan-spiced pumpkin rice salad recipe Serves: 4-6 Prep: 20 mins Cook: 15 mins (Credit: Supplied)Tip: Serve with grilled haloumi for an extra savoury element. Ingredients: 2 tsp ground cumin 2 tsp ground coriander 1 tsp ground cinnamon 1 tbsp sea salt flakes 800g Kent pumpkin, skin-on, cut into 2cm-thick slices 1 red onion, cut into wedges…