Author: com.fiverrseller

Try our selection of summer pasta recipes, perfect for family dinners on warm evenings, and for serving at BBQs or summer parties. “Pasta is perfect as a main for a light lunch or summer Sunday dinner because it makes all the family happy. Kids love it as much as adults and a pasta salad is a healthy and balanced meal with proteins, carbohydrates, and veggies,” says Italian chef Vittoria Veltri, who runs cooking classes for children and adults at Pasta & Play. “I also make it as a side dish for a summer BBQ in the garden or for a buffet…

If the start of warm weather season inspires you to break out your grill and try some new recipes, these are the ones you should turn to. Spring vegetables are the stars of these dishes that are full of vibrant flavor and color. We have salads, appetizers, soups, and main dishes fit for any night of the week. While you may have your favorite way to cook up classics like asparagus, spring onion, or peas, recipes like our One-Pan Chicken with Lemon, Olives, and Artichokes or our Sweet-and-Spicy Sheet Pan Chicken with Cauliflower and Carrots will offer some new inspiration…

While ostentatious charcuterie boards may have become all the rage in recent years, the more self-effacing antipasti platter has remained a staple in Italian and Italian-American culture — just as it has for centuries within restaurants, households, formal events and casual get-togethers. While there is some overlap between charcuterie boards, antipasti platters and cheese plates, antipasti is a superbly calibrated confluence of flavors, colors, textures and temperatures that has been perfected over the years.  As Martha Stewart notes, antipasto (the singular conjugation of antipasti) means “before the meal,” which sums up the ethos of the course. A simple, complete means…

StylistBest quick Italian recipes from Big Mamma GroupWith locations across London and Paris, Italian restaurant group Big Mamma are sharing three delicious and quick recipes from their debut….1 month ago

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3 Ways to Elevate Risotto Good Day gets tips for elevating risotto from Tanner Agar with Rye, a craft food and cocktail restaurant on Lower Greenville. DALLAS – Tanner Agar from Rye in Lower Greenville joined Good Day to share three risotto recipes that will help you level up your Valentine’s Day dinner at home.  Risotto is perfect for people who think they can’t cook. All you need to be able to do is boil water and stir, then elevate it with what you mix in. Cacio e Pepe Risotto This is a combo of two traditional Italian dishes, cacio…

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, Heather Arndt Anderson, a Portland-based culinary historian, food writer and ecologist, highlights different aspects of the region’s food ecosystem. This week she offers a recipe for risotto with fava beans and spring greens pesto.Click here to subscribe. For previous stories, go here.Readers of a certain vintage may remember the public service announcements that reminded us to go easy on the condiments, to eat some kind of breakfast every day, and that a protein-packed meal of…

It’s never a bad thing to upgrade your favorite recipes, especially when it comes to pizza. In honor of National Pizza Day on February 9th (yes, it’s a thing), we wanted to provide you with the best homemade pizza recipes to celebrate. Leave behind your typical pepperoni, sausage, and red sauce and let your tastebuds step into the unknown, or find some new ways to prepare favorites—pizza dip, anyone? We all know pizza is good year round, even if you’re not celebrating National Pizza Day. So we sourced plenty of options, whether you’re looking for delicious appetizers on Super Bowl…

If you haven’t taken the leap and made pizza at home yet, consider this your road map. We have step-by-step instructions for classics like Margherita, Grandma Pie, and plain cheese pizza that delivers “perfection on a plate.” Cacio e pepe pizza is a fun riff on the signature Roman pasta, while breakfast pizza proves that you can absolutely eat pizza for every single meal. (And since dessert pizza exists too, why wouldn’t you?) Once you’re a pizza-making pro, put these go-to pizza recipes in rotation. Classic Cheese Pizza Photo by Christopher Testani / Food Styling by Torie Cox / Prop…

Pizza is the ultimate crowd pleaser. Sauce plus cheese spread on a delicious crispy-carby crust equals comfort food at its finest—add a comfy couch and a glass of Chianti and we’re in heaven. Kids like pizza just as much as adults, plus there’s endless opportunity to dress it up with meat, cooked (or raw vegetables), unique types of cheese, herbs, and more. Here, we’ve included homemade pizza recipe ideas for every type of pie-loving palate: there’s the classic Chicago-style deep-dish, a thin Neapolitan-style Margherita recipe, a Detroit-style pie with peppers, and even a pizza you can make in a slow…