Author: com.fiverrseller

Antica Italian Kitchen & BarWhy we love it: From the team beyond longtime restaurant Heck’s, this newer modern Italian go-to delivers inventive takes on timeless recipes. With an upscale modern ambiance, including an extra large bar that opens into the patio for al fresco dining, you’ll take your pick from antipasti, pizza, pastas, seafood or hearty Italian specialties. Try this: Instagrammers and foodies love the one-of-a-kind giant chicken parmesan pizza ($36) made with house dough, San Marzano tomatoes, fresh mozzarella and parmesan, topped with a fresh arugula salad. 35568 Detroit Road, Avon, 440-517-0096, anticacleveland.comBucci’s Italian RestaurantWhy we love it:…

From dessert-style bread and honey-dipped fried dough to traditional cookies, cakes, and nougat candy, Italians know how to indulge on Christmas. And, since it only comes once a year, it’s probably okay if you do, too. With that in mind, here’s where to find those Italian desserts that, for many, make Christmas feel — and taste — like Christmas. Struffoli For holiday revelers with a penchant for sugary fried food: Behold struffoli. Sweet dough rolled into balls the size of marbles, deep-fried, slathered in honey, sprinkled with nonpareils, and piled high — this is the dessert that shouts, “Buon Natale!” And,…

Rich coconut cream and full-fat coconut yogurt replace the heavy cream typically used in this classic dessert from the Baked With Love cookbook. A buttery golden oat crust swaps in for the lightly fried cannoli pastry.  What you need: For the crust: 2 cups gluten-free rolled oats1 teaspoon baking soda½ cup coconut oil, softened¼ cup maple syrup1 teaspoon pure vanilla extract4 to 6 tablespoons chilled water1 teaspoon coconut oil, for greasing For the filling:8 ounces full-fat plain coconut milk yogurt 4 ounces vegan butter, softened ½ cup maple syrup½ cup unsweetened coconut cream¼ cup arrowroot powder2 teaspoons pure vanilla extract½…

1PanettonePHOTO; ERIK BERNSTEIN; FOOD STYLIST; FRANCESCA ZANILarge domed boxes of Italian panettone line grocery and bakery shelves during the holiday season. Inside those boxes lies the magic of panettone, which is a nostalgic Christmas bread we’ve come to love over the years. It’s a rich, fruity, bread-like cake studded with citrusy essence. For this recipe, we’ve minimized the prep time without sacrificing the quality. You’ll still get all the bits of chocolate that melt in your mouth and orange peel to brighten the bite.Get the Panettone recipe.2Oven Baked PizzellesERIK BERNSTEINMost people who are familiar with pizzelles won’t associate them with…

Citrus fruit lovers rejoice! There are more than a few Italian desserts that utilize fresh citrus juice, be it lemon or orange, but our next classic Italian cake actually uses whole oranges blended into its batter — juice, pulp, peel, and all. Pan d’arancio, meaning “orange bread” in Italian, is a traditional dessert that hails from Sicily, where oranges are a major agricultural export.  Advertisement Besides the local oranges, the traditional recipe typically calls for almond flour, sugar, and olive oil, excluding other common ingredients like milk, eggs, and butter. The result is an intensely orange-flavored cake that is delicious and…

Pasta, osso bucco, risotto, and pizza — the Las Vegas Valley is home to many Italian restaurants, ranging from the pricier ones on the Strip such as Carbone and Matteo’s at the Venetian to the local family establishments, and even the hidden spots only true Vegas locals know about. Pizza lovers, pasta fans, and general Italian cuisine devotees can get their fill from these spots. Each restaurant is listed from north to south. See something missing? Drop it in the comments, or hit up the tipline. Read More Eater maps are curated by editors and aim to reflect a diversity…

A marinara-stained kitchen timer ticks as Donna Berzatto choreographs a complex dance of dishes around limited oven space. “I need you to remember to put the Rockefellers in, and take out the artichokes, which leaves an open oven,” she commands her son Carmy. “I need you to put the branzino on the top and let it broil and get that nice little crispy bit.”The alarm buzzes again and again and again, a metaphor for the ticking time bomb of family drama brewing during preparations for the Christmas Eve tradition of the Feast of the Seven Fishes. The scenes of the…

PLUS: Five new eateries to try in the southern Sydney hot spot.SaveYou have reached your maximum number of saved items.Remove items from your saved list to add more.Save this article for laterAdd articles to your saved list and come back to them anytime.Got itThe couple behind Surry Hills restaurants Arthur and Jane have opened Fior in Gymea, a fun, neighbourhood restaurant with big, family-friendly tables, a sharing menu of seasonal Italian classics, and a touch of tableside theatre (hello, gelato trolley). It’s a departure from Arthur − the intimate, fine-dining restaurant with a multi-course set menu of modern Australian dishes,…

Cook the orzo in salted boiling water according to the packet instructions. You don’t want al dente pasta for this dish: it should be thoroughly cooked, with no firm core. If necessary, cook for a minute or two more. Meanwhile, chop the sun-dried tomatoes, artichokes and peppers into roughly 1cm/½in pieces and add to a large serving bowl. Roughly chop the olives and capers and add to the bowl, along with the chickpeas and Parmesan.Add 4 tablespoons of oil from the jar of sun-dried tomatoes or artichokes. If you don’t have enough, use some extra virgin olive oil.Drain the orzo…

This much I can promise: No one goes home hungry after dinner at Obelisk.The antipasti alone at the Italian standard-bearer is as filling as entire meals are at some of the competition.Dinner in the narrow townhouse in Dupont Circle, so discreet it doesn’t bother with a sign outside, begins subtly enough. A little bowl of herbed olives materializes while you’re perusing the five-course, handwritten menu. Once your order is taken, a plate of burrata shows up, along with skinny housemade breadsticks from a wooden buffet in the center of the dining room. You take a taste of the cheese from…