Author: com.fiverrseller
1Beef Burgundy Danielle DalyTender chuck roast, mushrooms, veggies, and an entire bottle of red wine make this a dish that’s hard to forget. Serve it up with mashed potatoes and crispy bacon over the top. Get the Beef Burgundy recipe. SHOP DINNERWARE2Champagne PunchDanielle DalySpecial occasions call for opening up a bottle of bubbly! But this recipe takes things to the next level by turning your sparkling wine into a crowd-pleasing punch. Get the Champagne Punch recipe. 3Lobster BisqueDanielle DalyYou don’t need to be hosting a Feast of the Seven Fishes to make this seafood soup (although it would work for…
Per serving:Calories: 483Protein: 15gTotal fat: 14gSaturates: 7gCarbs: 61gTotal sugars: 1gFibre: 2g20+ delicious and easy risotto recipesOpen GalleryLove Good Housekeeping and want more of our Triple-Tested recipes, home tips, fashion inspiration, essential consumer advice and so much more delivered to your inbox? Sign up to our FREE weekly newsletters, sit back and enjoy!
Good Morning AmericaJamie Oliver shares tray-baked pesto pizza recipeThe chef and author joins “GMA” to share easy recipes for dinner and dessert from his new cookbook, “5 Ingredients Mediterranean: Simple….Jan 25, 2024
For St. Joseph’s Day, The Bronx’s Little Italy is a great destination for purchasing Zeppole di San … [+] Giuseppe and Sfingi di San Giuseppe. Many bakeries are along Arthur Avenue.Molly Flores/NYC & Company Falling on March 19th, St. Joseph’s Day honors this patron saint of fathers and carpenters who is recognized in Catholic and Christian observant destinations, including in Italy. He is not only recognized through religious services but also in culinary offerings. As an Italian food tradition, this feast day is celebrated with two special pastries, Zeppole di San Giuseppe and Sfingi di San Giuseppe (San Giuseppe is…
Autumn is the time of year to fully embrace Southern comfort food. And what could possibly be more comforting and delicious than fall pasta dishes? Whether you’re in the mood for pasta topped with hearty Bolognese, creamy Alfredo, or nourishing fall vegetables, there’s truly something for everyone to enjoy. These pasta recipes feature fresh fall produce like broccoli, greens, and butternut squash, along with ample helpings of beef, chicken, or bacon. We’re a fan of these recipes because they are usually on the table and ready to eat in less than 30 minutes. Overflowing with savory flavor, these dinnertime favorites…
Charlotte’s roster of Italian eateries continues to expand, proving the city’s robust appetite for pizza and pasta isn’t going anywhere. Enjoy scratch-made tagliatelle or order meatballs and breadsticks at a counter. Sip a glass of Chianti at a Venetian-style wine bar or take a gelato to go. Find an experience for any occasion, and any craving, in almost every pocket of the city. Flour Shop530 Brandywine Rd.980-299-3754The smell of fresh bread in the wood-fired oven hits you as soon as you walk into this intimate restaurant in the Backlot of Park Road Shopping Center. If there’s room at the counter,…
Veal braciolini from the cookbook, Piatti: Plates and Platters for Sharing Inspired by Italy by Stacy Adimando. Linda Pugliese/Chronicle Books hide caption toggle caption Linda Pugliese/Chronicle Books Veal braciolini from the cookbook, Piatti: Plates and Platters for Sharing Inspired by Italy by Stacy Adimando. Linda Pugliese/Chronicle Books In an effort to explore her Italian roots, Saveur magazine Editor-in-Chief Stacy Adimando took a life-changing trip to Italy in 2012 – one that helped inspire her cookbook, Piatti: Plates and Platters for Sharing Inspired by Italy. The book focuses on Italian antipasti — the small plates that usually greet you before a…
Don’t let its reputation intimidate you: Making risotto from scratch isn’t nearly as laborious as it’s often made out to be. (It’s actually really simple.) In this sweet potato risotto recipe, you’ll sautée sweet potato cubes with fragrant garlic before adding Arborio rice and liquid, stirring occasionally until creamy. Then, you’ll add grated Parmesan cheese and a pinch of oregano before serving. You have to attend to this risotto, but you don’t need to stir it constantly. For best results, stir the dish every 30 seconds or so while the liquid cooks down. And while water should work well as…
This is a basic recipe for matzo pizza that you can use as a jumping-off point for your favorite toppings, including thinly sliced vegetables, pickled peppers and herbs. Rey Lopez for The Washington Post; food styling by Lisa Cherkasky When I was a kid, the prospect of a week without bread at Passover was a daunting one. What would my mom make me that I would eat? Matzo pizza was often the answer. Matzo is an unleavened bread, essentially a cracker, that is eaten during the Jewish holiday to commemorate the Jews’ exodus from ancient Egypt when they hurriedly left…
Whenever we go to Double Zero, we always order the cauliflower antipasti to share with the table as a starter. Even our friends who don’t like vegetables change their minds when they try this dish. May I get the recipe? — Mylan McEwan, AtlantaDouble Zero’s executive chef Zachary Lanier shared the recipe along with this note: “Our cauliflower has been a fan favorite for years! Bagna cauda is a very traditional sauce from Italy used for dipping and coating many vegetables. The spiced yogurt adds the creamy, soothing feeling to counter the flavorful bagna cauda. Cauliflower is the perfect vessel…