Author: com.fiverrseller

I tried Gordon Ramsay’s 10-minute pasta, which he makes for his family every week.The dish has a turkey and leek sauce and is topped with crispy sage breadcrumbs.Ramsay’s delicious pasta was light and bright — perfect for a midweek pick-me-up.From his 15-minute tagliatelle Bolognese to his 10-minute bacon cheeseburger, Gordon Ramsay has never let me down when I need a fast recipe.So, I was ecstatic when I learned that the Michelin-starred chef has an entire cookbook dedicated to dishes that can be made in 10 minutes flat.I’m always looking for quick and easy dishes to save time during the busy…

Whether it’s the season for a warm bowl of cioppino or a platter of crispy, honey-drizzled tuna croquettes, we have seafood recipes for every occasion and whatever your fishmonger has fresh. Try making classic ceviche at home or a batch of this coconut shrimp ASAP (seriously, it’s that good). Explore a new preparation or species of seafood with our favorite recipes for mussels, monkfish, tuna, and trout — the list goes on and on. Sauvignon Blanc-Steamed Mussels with Garlic Toast Photo by Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Claire Spollen Add this steamed…

PHOTO: RACHEL VANNI; FOOD STYLING: FRANCESCA ZANIWhat Is Detroit-Style PizzaDeveloped in the Motor City during the mid-’40s, this pizza was originally baked in pans built for holding small automotive parts. The dough boasts a higher water-to-flour ratio (70–85 percent), than a typical Neapolitan or NY-style pizza dough(60–65 percent). The higher hydration level results in a lighter and airier crust, closer to Sicilian pizza or focaccia. The buttery, slightly tangy Wisconsin brick cheese used gives the pizza its distinctive flavor and crispy burnt edges.How To Make Detroit-Style PizzaIngredientsDoughAll-Purpose Flour: Most Detroit-style pizza recipes call for bread flour, but keeping two kinds…

10Watermelon Salad with Feta and MintCon PoulosNot all salads have leafy greens. When it comes to your favorite hold-the-lettuce salad, this watermelon, cucumber, and feta salad is top of the list! It’s a refreshing and fun way to serve watermelon—which, as Ree says, “is always a good idea in the summertime!” Get Ree’s Watermelon Salad with Feta and Mint recipe.9Antipasti Chopped SaladGhazalle BadiozamaniBesides pizza, one of the most popular dishes at Ree’s hometown pizza shop is an Italian-style chopped salad just like this one. It’s not just a hit at P-Town Pizza, though, this recipe (which was inspired by the…

Well, would you put a slice of cheddar on a lobster roll? This is the text I received when I messaged my friend, a lifelong Mainer from a fishing family, to ask his thoughts on mixing seafood and cheese. I’ll admit, the thought of that particular dish made me queasy. But I wasn’t opposed to the combination in other dishes.  To me, it depends on context. To him, however, the thought of a cheese-covered lobster was grotesque enough to close the conversation.  “What about lobster thermidor?” I inquired, referring to the French dish made by removing lobster meat from its shell, cooking…

Click here to read the full article.The thick layer of gooey mozzarella cheese, a generous layer of pepperoni topping, that perfectly flaky, buttery crust: It’s easy to devour an entire box of Pizza Hut’s pan pizza. And they know it, too. Which is why, after three years of tinkering with its Original Pan Pizza recipe, Pizza Hut has somehow improved it.So, what’s different about the recipe, you ask?The updated Original Pan Pizza — now available at Pizza Hut restaurants nationwide — basically gives you more of what you want: a flaky, crispy crust and a soft, chewy center. To achieve…

A new year is a reason to celebrate, and there’s no better way to welcome 2023 than with a special dinner for family and friends. And your last meal of the old year should always be a showstopper. You’ll find plenty of delicious New Year’s Eve dinner recipes here, from easy yet elevated pasta to indulgent meaty entrées, sophisticated seafood mains, and classic roast chicken. We’ve included dinner options that can be prepped ahead and baked on the night of your gathering, as well as quick dishes to prepare right before you enjoy your first cocktail. Red Wine Pasta Bryan…

Rao’s, a name synonymous with quality Italian grocery products, offers a line of frozen pizzas that seem to leverage the same commitment to using premium, simple ingredients that have defined their beloved pasta sauces. Rao’s frozen pizzas are crafted with a short, comprehensible list of ingredients, such as rich, whole-milk mozzarella, imported Italian tomatoes, and a wheat flour crust. The toppings, such as uncured pepperoni with no nitrites or nitrates added, and additional cheeses such as provolone, Parmesan, and Romano add to the frozen pizza’s flavor and texture, which is well-loved by pizza fans. Rao’s frozen pizza lineup, though more…

Emily Hlavac GreenWhat Is Pasta Alla Norma?This classic pasta was named after the title character of the opera Norma by Vincenzo Bellini, an Italian composer from the 1800s. Combining pan-fried eggplant with a quick marinara sauce and ricotta salata, this pasta dish is certainly worthy of the titular role. How To Make Pasta Alla NormaIngredients• Olive Oil: Use your favorite extra-virgin olive oil here, or checkout Delish’s list of the best (and worst!) olive oil brands.• Eggplant: Before starting on your cooking journey, make sure you cut your eggplant in 1-inch cubes. Try cutting your pieces as consistently as possible…

Italian cuisine comes in many different forms. There’s intricate Michelin-starred fine dining, rustic family-style spreads, and huge, comforting pizzas for friends to share. Instead of settling for just any old eatery that serves Italian food, we went armed with our forks to pick out the best Italian restaurants in Hong Kong. Keep reading to discover where to indulge in Italian cuisine in the city.  Watch the video below for a sneak peek on some of their offerings: RECOMMENDED: Want more meat than carbs? Head to one of these steakhouses to satisfy your carnivorous cravings. Or try a Japanese restaurant if you’ve got a hankering…