Author: com.fiverrseller
I had been craving couscous, so rather than grab a box of the pre-seasoned stuff, I wanted to find a from-scratch recipe that showcased this delicious carbohydrate.The problem — no one in town seemed to have Moroccan couscous in stock.After checking all three local grocery stores in person and the online catalogues of three big box stores that also have grocery departments, I found that, on this particular weekend, Moroccan couscous was completely sold out.I hope it’s because there were several other people in town with a couscous craving, rather than a supply-chain issue.If you’re not familiar, Moroccan couscous is a…
The DASH diet is the healthiest way to eat, according to the American Heart Association.DASH is low in salt, sugar, processed food, and alcohol. It prioritizes whole foods.Dietitians specializing in the DASH diet shared recipes including tacos with Business Insider. Thanks for signing up! Access your favorite topics in a personalized feed while you’re on the go. download the app We asked two dietitians specializing in the DASH diet, which is heart-healthy, to share their favorite recipes. This story is available exclusively to Business Insider subscribers. Become an Insider and start reading now. Have an account? Log in.
TIP: Try using lamb leg chops or pork steaks instead in this recipe. Ingredients 540g packet lean lamb steaks (4) 1 1/2 cups pearl couscous, rinsed 1/2 cup Turkish apricots, thinly sliced 4 green spring onions, thinly sliced 1 Lebanese cucumber, chopped 1/3 cup natural sliced almonds, toasted 1/2 cup shredded fresh mint, plus leaves to serve Dressing 1 1/2 tblsps Moroccan Spice Blend 2 tblsps red wine vinegar 1/3 cup olive oil 2 tsps honey Method 1.To make the dressing, reserve 1 tblsp spice blend. Whisk all ingredients with the remaining spice blend in a jug. Season with salt…
Moroccan cuisine melds Arab and Berber traditions with Mediterranean, Andalusian, and some southern European influences to create complex-tasting dishes with deeply layered flavors. Lamb, couscous, apricots, olives, chickpeas, saffron, and preserved lemons are staple ingredients here, along with ras el hanout spice blend and harissa chile paste. Try your hand at an aromatic tagine, mix a batch of zesty merguez lamb sausages, or griddle up some lacy semolina pancakes and savor the warm, fragrant flavors of North Africa. Lamb Sausage Kefta Photo by Antonis Achilleos / Prop Styling by Christina Daley / Food Styling by Emily Nabors Hall Grassy, sweet…