Couscous
2
cups low-salt chicken broth
2
tablespoons extra-virgin olive oil, divided
1
tablespoon ground ginger
2
garlic cloves, pressed
2
teaspoons salt, divided
1
teaspoon ground turmeric
1
/2 teaspoon ground cinnamon
1
/4 teaspoon ground cumin
1
10-ounce box plain couscous
1
/2 cup raisins
1
cucumber, peeled, seeded, cut into 1/2-inch cubes (about 1 1/2 cups)
1
large red bell pepper, cut into 1/2-inch cubes (about 2 cups)
1
large carrot, peeled, quartered lengthwise, thinly sliced crosswise
1
cup thinly sliced green beans or trimmed sugar snap peas
2
teaspoons finely grated lemon peel
1
/4 cup fresh lemon juice
Chicken
2
1/2 tablespoons extra-virgin olive oil plus additional for drizzling
2
tablespoons fresh lemon juice
1
/2 teaspoon salt
1
/2 teaspoon ground black pepper
6
large skinless boneless chicken breast halves, pounded to 1/3-inch thickness
3
/4 cup plus 1/3 cup (loosely packed) chopped fresh cilantro
1
/2 cup chopped toasted almonds (optional)
1
lemon, cut into 6 wedges
